Description

Plain Curry : 
Saucy medium curry cooked with tomato puree, garlic and spices
Bhuna : 
Medium curry cooked with garlic, tomatoes, onions and fresh coriander. Slightly dry
Madras :
Fairly hot dish cooked with garlic and chillies-saucy with hint of lemon
Vindaloo :
Very hot, lots of sauce, cooked with potatoes and chillies
Rogan :
Bhuna styled curry cooked with lots of juicy tomatoes-medium
Dansak :
Cooked with lentils and slightly dry. Sweet, sour and hot
Pathia :
Sweet, sour and hot, bhuna style
Dupiaza :
Medium curry cooked with chunks of onions and peppers
Korma :
Coconut flakes with fresh cream. Very mild
Ceylon :
Cooked in madras style with coconut flakes. Slightly hot