01297816075
Showing all 12 results
Haddock pieces cooked in coconut milk with light spices, inspired by the Bay of Bengal.
Thick, green curry with garlic, ginger, coriander, green chilies, and green peppers.
A very hot and thick dish with special spices, crushed chilies, and a touch of yogurt
Bhuna-style lamb shank cooked with garlic, ginger, tomatoes, coriander, and chickpeas, served with naan.
Mild, creamy dish cooked in fresh cream, coconut, and a fruity sauce.
Tender lamb cooked with mixed vegetables, fried garlic, and onions for a medium flavor.
Spicy dish cooked with whole garlic cloves, green chilies, and coriander.
Marinated chicken cooked with tamarind sauce, onions, and tomatoes for a sweet and medium flavor.
Marinated lamb cooked with tamarind sauce, onions, and tomatoes for a sweet and medium flavor.
Dish cooked with garlic, tamarind, aromatic spices, topped with onions and green peppers.
Fish cooked with garlic, tamarind, aromatic spices, and topped with onions and green peppers.
A medium and sweet dish cooked with mango chutney and spices.
Username or email *
Password *