Chicken Tikka/Lamb or Prawns at selected prices however an extra £3.95 for king prawns. Please note some dishes only available with selected meats
Showing all 12 results
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Golden Bengal Fish Curry
Haddock pieces cooked in coconut milk with light spices, inspired by the Bay of Bengal.
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Green Handi Haryal
Fresh garlic, ginger, coriander, green chillies and green pepper blended together then cooked with Chef’s special spice. Thick, green and medium
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Katmundu
Blend of special spices with crushed chillies. Slight touch of yogurt. Very hot and thick sauce (Phall)
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Lamb Shank
Bhuna-style lamb shank cooked with garlic, ginger, tomatoes, coriander, and chickpeas, served with naan.
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Mahkani
Cooked in fresh cream, coconut and fruity sauce. Topped with a sweet creamy sauce, very thick and mild
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Sabji Gosht (Lamb)
Tender lamb with mixed vegetables, with fried garlic and onions. Medium
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South Indian Garlic Chilli Hot
Cooked with whole garlic cloves, green chillies and coriander. Recommended
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Tamarind Chicken
Chicken marinated in spicy yogurt, grilled in the tandoor before cooked in Chefs special tamarind sauce with fresh onions and tomatoes. Sweet and medium
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Tamarind Lamb
Lamb marinated in spicy yogurt, grilled in the tandoor before cooked in Chefs special tamarind sauce with fresh onions and tomatoes. Sweet and medium
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Tava (Chicken or Lamb)
Cooked with garlic, a touch of tamarind, aromatic spices and topped with onions and green peppers. Highly recommended
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Tava Fish
Fish cooked with garlic, tamarind, aromatic spices, and topped with onions and green peppers.
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