Showing all 12 results
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Golden Bengal Fish Curry
Haddock pieces cooked in coconut milk with light spices, inspired by the Bay of Bengal.
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Green Handi Haryal
Thick, green curry with garlic, ginger, coriander, green chilies, and green peppers.
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Katmundu
A very hot and thick dish with special spices, crushed chilies, and a touch of yogurt
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Lamb Shank
Bhuna-style lamb shank cooked with garlic, ginger, tomatoes, coriander, and chickpeas, served with naan.
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Sabji Gosht (Lamb)
Tender lamb cooked with mixed vegetables, fried garlic, and onions for a medium flavor.
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South Indian Garlic Chilli Hot
Spicy dish cooked with whole garlic cloves, green chilies, and coriander.
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Tamarind Chicken
Marinated chicken cooked with tamarind sauce, onions, and tomatoes for a sweet and medium flavor.
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Tamarind Lamb
Marinated lamb cooked with tamarind sauce, onions, and tomatoes for a sweet and medium flavor.
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Tava
Dish cooked with garlic, tamarind, aromatic spices, topped with onions and green peppers.
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Tava Fish
Fish cooked with garlic, tamarind, aromatic spices, and topped with onions and green peppers.
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